Probiotic application for sustainable aquaculture

Mahmoud A.O. Dawood; Shunsuke Koshio; Mohamed M. Abdel‐Daim; Hien Van Doan

doi:10.1111/raq.12272

journal article Jul 09, 2018

Probiotic application for sustainable aquaculture

Mahmoud A.O. Dawood

Shunsuke Koshio Mohamed M. Abdel‐Daim Hien Van Doan

Reviews in Aquaculture Vol. 11 No. 3 pp. 907-924 · Wiley

View at Publisher Save 10.1111/raq.12272

Abstract

AbstractAquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing world population, the aquaculture industry is key to ensuring that development is based on environmentally sustainable practices, specifically in the production of aquafeeds. Terrestrial microorganisms that act as natural defence systems of cultured species have been identified as the main producer for the beneficial bacterial candidates. Probiotics have recently gained popularity as beneficial microbes candidates in cultured organisms to maintain the health condition and well‐being of different aquatic animals. This review aimed to understand the necessity of using probiotics as a sustainable alternative to regulate the growth performance, feed utilisation and general health condition for sustainable aquaculture. Also, explanatory discussion about the host microbiota and its ability to produce different probiotic strains and the probiotic functionality to ameliorate the host immunity to provide the interactive effects on the host‐derived probiotics. By presenting the results obtained from the previous studies about the ability of probiotics to sustain the aquatic animal's performances, this study condensed the current knowledge and information for future research and development of the probiotic application in aquaculture.

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References

Details

Published: Jul 09, 2018
Vol/Issue: 11(3)
Pages: 907-924
License: View

Authors

M

Mahmoud A.O. Dawood

Department of Animal Production Faculty of Agriculture Kafrelsheikh University Kafrelsheikh Egypt

S

Shunsuke Koshio

Laboratory of Aquatic Animal Nutrition Faculty of Fisheries Kagoshima University Kagoshima Japan

M

Mohamed M. Abdel‐Daim

Pharmacology Department Faculty of Veterinary Medicine Suez Canal University Ismailia Egypt

H

Hien Van Doan

Department of Animal and Aquatic Sciences Faculty of Agriculture Chiang Mai University Chiang Mai Thailand

Cite This Article

Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel‐Daim, et al. (2018). Probiotic application for sustainable aquaculture. Reviews in Aquaculture, 11(3), 907-924. https://doi.org/10.1111/raq.12272

Probiotic application for sustainable aquaculture

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