Expanded utilisation of microalgae in global aquafeeds

Muhammad A. B. Siddik; Mette Sørensen; S. M. Majharul Islam; Newton Saha; Md Arifur Rahman; David S. Francis

doi:10.1111/raq.12818

journal article Open Access May 07, 2023

Expanded utilisation of microalgae in global aquafeeds

Muhammad A. B. Siddik

Mette Sørensen

S. M. Majharul Islam

Newton Saha Md Arifur Rahman

David S. Francis

Reviews in Aquaculture Vol. 16 No. 1 pp. 6-33 · Wiley

View at Publisher Save 10.1111/raq.12818

Abstract

AbstractUtilising novel ingredients in aquafeeds is necessary for the continued expansion and intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a variety of purposes; as live feed for fish and shellfish larvae and juveniles, for the production of algae‐based meals and oils to replace marine derived raw materials in aquafeeds, and for the production of astaxanthin, the carotenoid that gives salmon flesh its characteristic reddish colour. Notably, long‐chain polyunsaturated fatty acids, amino acids, proteins, fibres, antioxidant pigments, vitamins and minerals are among the compounds in microalgae with great biological value. A growing collection of experimental data has demonstrated that these substances are crucial for increasing larval survival and enhancing the growth and well‐being of fish and shellfish. In this review, the processing of microalgae utilised as aquafeed ingredient, the health promoting compounds in microalgae and their role in growth, immunity and disease resistance of fish and shellfish are described and discussed. Simultaneously, major hurdles in the commercial use of microalgae in aquafeed, and future research and development perspectives are all critically discussed.

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Details

Published: May 07, 2023
Vol/Issue: 16(1)
Pages: 6-33
License: View

Authors

M

Muhammad A. B. Siddik

School of Life and Environmental Sciences Deakin University Geelong Victoria Australia

M

Mette Sørensen

Faculty of Biosciences and Aquaculture Nord University Bodø Norway

S

S. M. Majharul Islam

Faculty of Biosciences and Aquaculture Nord University Bodø Norway

N

Newton Saha

Department of Fisheries Management Patuakhali Science and Technology University Patuakhali Bangladesh

M

Md Arifur Rahman

Department of Fisheries Biology and Genetics Patuakhali Science and Technology University Patuakhali Bangladesh

D

David S. Francis

School of Life and Environmental Sciences Deakin University Geelong Victoria Australia

Cite This Article

Muhammad A. B. Siddik, Mette Sørensen, S. M. Majharul Islam, et al. (2023). Expanded utilisation of microalgae in global aquafeeds. Reviews in Aquaculture, 16(1), 6-33. https://doi.org/10.1111/raq.12818

Expanded utilisation of microalgae in global aquafeeds

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