Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Thi Thu Trang Nguyen; Thi Van Anh Le; Nhu Ngoc Dang; Dan Chi Nguyen; Phu Thuong Nhan Nguyen; Thanh Truc Tran; Quang Vịnh Nguyễn; Long Giang Bach; Dung Thuy Nguyen Pham

doi:10.1155/2021/5525879

journal article Open Access Jun 24, 2021

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Thi Thu Trang Nguyen Thi Van Anh Le Nhu Ngoc Dang Dan Chi Nguyen Phu Thuong Nhan Nguyen Thanh Truc Tran Quang Vịnh Nguyễn Long Giang Bach Dung Thuy Nguyen Pham

Journal of Food Quality Vol. 2021 pp. 1-15 · Wiley

View at Publisher Save 10.1155/2021/5525879

Abstract

Essential oils (EOs) are known as any aromatic oily organic substances which are naturally synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a key role in numerous industries for ages, including pharmaceutical, textile, and food. However, the volatility and high sensitivity to environmental influences pose challenges to the application of EOs on industrial scale. Microencapsulation via the spray-drying method is one of the promising techniques to overcome these challenges, thanks to the presence of wall materials that properly protect the core EOs from oxidation and evaporation. By optimization of key factors related to the infeed emulsion properties and spray-drying process, the encapsulation efficiency and retention of encapsulated EOs could be significantly improved, thus allowing a wide range of EO applications. This review attempts to discuss on different determining factors of the spray-drying process to develop an effective encapsulation formula for EOs. Furthermore, recent applications of encapsulated EOs in the fields of foods, pharmaceuticals, and textile industries are also thoroughly addressed.

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Details

Published: Jun 24, 2021
Vol/Issue: 2021
Pages: 1-15
License: View

Authors

T

Thi Thu Trang Nguyen

Department of Life Science, University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, Ha Noi, Vietnam

T

Thi Van Anh Le

Department of Life Science, University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, Ha Noi, Vietnam

N

Nhu Ngoc Dang

Department of Life Science, University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, Ha Noi, Vietnam

D

Dan Chi Nguyen

Department of Advanced Materials Science and Nanotechnology, University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, Ha Noi, Vietnam

P

Phu Thuong Nhan Nguyen

NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam

T

Thanh Truc Tran

College of Agriculture, Can Tho University, Can Tho, Vietnam

Q

Quang Vịnh Nguyễn

Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Dak Lak, Vietnam

L

Long Giang Bach

NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam

D

Dung Thuy Nguyen Pham

NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam

Cite This Article

Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, et al. (2021). Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors. Journal of Food Quality, 2021, 1-15. https://doi.org/10.1155/2021/5525879

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

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