Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy

Shinya IKEDA; Shoichi GOHTANI; Katsuyoshi Nishinari; Qixin Zhong

doi:10.3136/fstr.18.741

journal article Jan 01, 2012

Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy

Shinya IKEDA Shoichi GOHTANI Katsuyoshi Nishinari Qixin Zhong

Food Science and Technology Research Vol. 18 No. 5 pp. 741-745 · Japanese Society for Food Science and Technology

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Details

Published: Jan 01, 2012
Vol/Issue: 18(5)
Pages: 741-745

Authors

Department of Food Science University of Tennessee, Knoxville Knoxville Tennessee USA

Cite This Article

Shinya IKEDA, Shoichi GOHTANI, Katsuyoshi Nishinari, et al. (2012). Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy. Food Science and Technology Research, 18(5), 741-745. https://doi.org/10.3136/fstr.18.741

Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy

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