Nutritional Values and Functional Properties of House Cricket (&lt;i&gt;Acheta domesticus&lt;/i&gt;) and Field Cricket (&lt;i&gt;Gryllus bimaculatus&lt;/i&gt;)

Natteewan Udomsil; Sumeth Imsoonthornruksa; Chotika Gosalawit; Mariena Ketudat-Cairns

doi:10.3136/fstr.25.597

journal article Jan 01, 2019

Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)

Natteewan Udomsil Sumeth Imsoonthornruksa Chotika Gosalawit Mariena Ketudat-Cairns

Food Science and Technology Research Vol. 25 No. 4 pp. 597-605 · Japanese Society for Food Science and Technology

View at Publisher Save 10.3136/fstr.25.597

Topics

No keywords indexed for this article. Browse by subject →

References

23

[1]

AOAC. Official Method of Analysis. 17th ed. Association of Official Analytical Chemists, Washington DC, US. (1990).

[2]

Banjo, A. D., Lawal, O. A., and Songonuga, E. A. (2006). The nutritional value of fourteen species of edible insects in southwestern Nigeria. Afr. J. Biotechnol., 5, 298-301.

[3]

Bonturi, N., Matsakas, L., Nilsson, R., Christakopoulos, P., Miranda, E. A., Berglund, K. A., and Rova, U. (2015). Single cell oil producing yeasts Lipomyces starkeyi and Rhodosporidium toruloides: selection of extraction strategies and biodiesel property prediction. Energies, 8, 5040-5052. 10.3390/en8065040

[4]

Buβler, S., Rumpold, B. A., Jander, E., Rawel, H. M., and Schlüter, O. K. (2016). Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae. Heliyon, 2, e00218.

[5]

Foo, C., Bini, E., Hensman, J., Knight, D., Lewis, R., and Kaplan, D. (2006). Role of pH and charge on silk protein assembly in insects and spiders. Appl. Phys. A., 82, 223-233. 10.1007/s00339-005-3426-7

[6]

Food and Agriculture Organization. (2007). Protein and amino acid requirements in human nutrition. Rep. Series. 935, 1-265. Report of a Joint WHO/FAO/UNU Expert Consultation. World Health Organ. Geneva.

[7]

Föste, M., Elgeti, D., Brunner, K. A., Jekle, M., and Becker, T. (2015). Isolation of quinoa protein by milling fractionation and solvent extraction. Food Bioprod. Process, 9, 20-26. 10.1016/j.fbp.2015.06.003

[8]

Ghosh, S., Lee, S. M., Jung, C., and Meyer-Rochow, V. B. (2017). Nutritional composition of five commercial edible insects in South Korea. J. Asia Pac. Entomol., 20, 686-694 (2017)

[9]

Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates

Felicia G. Hall, Owen G. Jones, Marguerite E. O'Haire et al.

Food Chemistry 10.1016/j.foodchem.2016.11.138

[10]

The development of the edible cricket industry in Thailand

A. Halloran, N. Roos, R. Flore et al.

Journal of Insects as Food and Feed 10.3920/jiff2015.0091

[11]

Hanboonsong, Y., Jamjanya, T., and Durst, P. B. (2013). Six-legged livestock: edible insect farming, collection and marketing in Thailand. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand.

[12]

Jongema, Y. (2017). List of edible insects of the world-WUR. Available at: www.wur.nl/en/Expertise-Services/Chairgroups/Plant-Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-species-list.htm.

[13]

PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

OliverH. Lowry, NiraJ. Rosebrough, A. Lewis Farr et al.

Journal of Biological Chemistry 10.1016/s0021-9258(19)52451-6

[14]

Mishra, S. and Rai, T. (2006). Morphology and functional properties of corn, potato and tapioca starches. Food Hydrocoll., 20, 557-566. 10.1016/j.foodhyd.2005.01.001

[15]

Mokrane, H., Amoura, H., Belhaneche-Bensemram, N., Courtin, C.M., Delcour, J. A., and Nadjemi, B. (2010). Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility. Food Chem., 121, 719-723. 10.1016/j.foodchem.2010.01.020

[16]

Payne, C. L. R., Scarborough, P., Rayner, M., and Nonaka, K. (2016). A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values. Trends in Food Sci Tech., 47, 69-77. 10.1016/j.tifs.2015.10.012

[17]

Nutritional composition and safety aspects of edible insects

Birgit A. Rumpold, Oliver K. Schlüter

Molecular Nutrition & Food Research 10.1002/mnfr.201200735

[18]

Use of Tetragenococcus halophilus as a Starter Culture for Flavor Improvement in Fish Sauce Fermentation

Natteewan Udomsil, Sureelak Rodtong, Yeung Joon Choi et al.

Journal of Agricultural and Food Chemistry 10.1021/jf201953v

[19]

van Huis, A., Itterbeeck, J., van Klunder, H., Mertens, E., Halloran, A., Muir, G., and Vantomme, P. (2013). Edible insects. Future prospects for food and feed security. Vol. 171, Food and Agriculture Organization of the United Nations, Rome, Italy.

[20]

Yang, Q., Liu, S., Sun, J., Yu, L., Zhang, C., Bi, J., and Yang, Z. (2014). Nutritional composition and protein quality of the edible beetle Holotrichia parallela. J. Insect Sci., 14, 1-4. 10.1093/jisesa/ieu001

[21]

Yhoung-Aree, J. (2010). Edible insects in Thailand: nutritional values and health concerns. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. pp. 201-216.

[22]

Yi, L., Lakemond, C., Sagis, L., Eisner-Schadler, V., van Huis, A., and van Boekel, M. (2013). Extraction and characterisation of protein fractions from five insect species. Food Chem., 141, 3341-3348. 10.1016/j.foodchem.2013.05.115

[23]

Zhao, X., Vázquez-Gutiérrez, J. L., Johansson, D. P., Landberg, R., and Langton, M. (2016). Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties. PLOS ONE, 11, e0147791. 10.1371/journal.pone.0147791

Cited By

165

Application of Acheta domesticus powder in food: impact on sensory, rheological, and functional properties

Mohammad Ammar, Sharon Puleo · 2026

Applied Food Research

A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods

Patiwit Loypimai, Tanongsak Moontree · 2024

Journal of Food Measurement and Cha...

Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour

Andrea Espinosa-Solís, Angélica Velázquez-Segura · 2024

Processes

Metrics

165

Citations

23

References

Details

Published: Jan 01, 2019
Vol/Issue: 25(4)
Pages: 597-605

Authors

N

Natteewan Udomsil

Division of Food Technology, School of Interdisciplinary Studies, Mahidol University

S

Sumeth Imsoonthornruksa

Center for Biomolecular Structure Function and Application, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology

C

Chotika Gosalawit

Center for Biomolecular Structure Function and Application, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology

M

Mariena Ketudat-Cairns

Center for Biomolecular Structure Function and Application, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology

Cite This Article

Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, et al. (2019). Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus). Food Science and Technology Research, 25(4), 597-605. https://doi.org/10.3136/fstr.25.597

Nutritional Values and Functional Properties of House Cricket (<i>Acheta domesticus</i>) and Field Cricket (<i>Gryllus bimaculatus</i>)

You May Also Like

Nutritional Values and Functional Properties of House Cricket (&lt;i&gt;Acheta domesticus&lt;/i&gt;) and Field Cricket (&lt;i&gt;Gryllus bimaculatus&lt;/i&gt;)

You May Also Like

Nutritional Values and Functional Properties of House Cricket (<i>Acheta domesticus</i>) and Field Cricket (<i>Gryllus bimaculatus</i>)