The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

Nataliya Roth; Annemarie Käsbohrer; Sigrid Mayrhofer; Ulrike Zitz; Charles Hofacre; Konrad J Domig

doi:10.3382/ps/pey539

journal article Open Access Apr 01, 2019

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

Nataliya Roth Annemarie Käsbohrer Sigrid Mayrhofer Ulrike Zitz Charles Hofacre Konrad J Domig

Poultry Science Vol. 98 No. 4 pp. 1791-1804 · Elsevier BV

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Published: Apr 01, 2019
Vol/Issue: 98(4)
Pages: 1791-1804
License: View

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Cite This Article

Nataliya Roth, Annemarie Käsbohrer, Sigrid Mayrhofer, et al. (2019). The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview. Poultry Science, 98(4), 1791-1804. https://doi.org/10.3382/ps/pey539

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

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