Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

A. Viveros; S. Chamorro; M. Pizarro; I. Arija; C. Centeno; A. Brenes

doi:10.3382/ps.2010-00889

journal article Open Access Mar 01, 2011

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

A. Viveros S. Chamorro M. Pizarro I. Arija C. Centeno A. Brenes

Poultry Science Vol. 90 No. 3 pp. 566-578 · Elsevier BV

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Published: Mar 01, 2011
Vol/Issue: 90(3)
Pages: 566-578
License: View

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Cite This Article

A. Viveros, S. Chamorro, M. Pizarro, et al. (2011). Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry Science, 90(3), 566-578. https://doi.org/10.3382/ps.2010-00889

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

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