Protein for Human Consumption From Oilseed Cakes: A Review

Renu Singh; Sapna Langyan; Seema Sangwan; Bharti Rohtagi; Ashish Khandelwal; Manoj Shrivastava

doi:10.3389/fsufs.2022.856401

journal article Open Access Mar 18, 2022

Protein for Human Consumption From Oilseed Cakes: A Review

Renu Singh Sapna Langyan Seema Sangwan

Bharti Rohtagi Ashish Khandelwal Manoj Shrivastava

Frontiers in Sustainable Food Systems Vol. 6 · Frontiers Media SA

View at Publisher Save 10.3389/fsufs.2022.856401

Abstract

Oilseed cakes left after the oil extraction for different purposes are chiefly used as cattle feed, compost amendment, or plant conditioner. These oilseed cakes are rich in protein, nitrogenous compounds, and minerals. Beside its conventional usage, studies have been conducted to utilize these protein rich resources for human consumption. Considering the exponentially increasing human population and escalating food prices, these protein rich sources can be a novel food commodity and used to extract protein. The quality and functional properties of extracted oilseed cake proteins not only supplement the existing protein sources for the human consumption but also solve the problem of oilseed cakes disposal along with the additional income to the oilseed crop producers and processers. Production of proteins for human consumption from oil seed cakes may also reduce the carbon and water footprints while producing animal protein. The present review will focused on analyzing the oilseed cake as a protein source, characterization, extraction techniques, and utilization in food products.

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Details

Published: Mar 18, 2022
Vol/Issue: 6
License: View

Authors

Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India; Amity Institute of Biotechnology, Amity University, Noida 201303, India

Cite This Article

Renu Singh, Sapna Langyan, Seema Sangwan, et al. (2022). Protein for Human Consumption From Oilseed Cakes: A Review. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.856401

Protein for Human Consumption From Oilseed Cakes: A Review

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