Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

Petraru Ancuța; Amariei Sonia

doi:10.3390/app10217432

journal article Open Access Oct 22, 2020

Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

Petraru Ancuța

Amariei Sonia

Applied Sciences Vol. 10 No. 21 pp. 7432 · MDPI AG

View at Publisher Save 10.3390/app10217432

Abstract

The food industry generates a large amount of waste every year, which opens up a research field aimed at minimizing and efficiently managing this issue to support the concept of zero waste. From the extraction process of oilseeds results oil cakes. These residues are a source of bioactive compounds (protein, dietary fiber, antioxidants) with beneficial properties for health, that can be used in foods, cosmetics, textile, and pharmaceutical industries. They can also serve as substrates for the production of enzymes, antibiotics, biosurfactants, and mushrooms. Other applications are in animal feedstuff and for composites, bio-fuel, and films production. This review discusses the importance of oilseed and possible valorization methods for the residues obtained in the oil industry.

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Details

Published: Oct 22, 2020
Vol/Issue: 10(21)
Pages: 7432
License: View

Authors

P

Petraru Ancuța

Faculty of Food Engineering, Ștefan cel Mare University of Suceava, 720229 Suceava, Romania

A

Amariei Sonia

Faculty of Food Engineering, Ștefan cel Mare University of Suceava, 720229 Suceava, Romania

Cite This Article

Petraru Ancuța, Amariei Sonia (2020). Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review. Applied Sciences, 10(21), 7432. https://doi.org/10.3390/app10217432

Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

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