Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

Theerarat Sengsuk; Ponusa Songtipya; Ekwipoo Kalkornsurapranee; Jobish Johns; Ladawan Songtipya

doi:10.3390/polym13020199

journal article Open Access Jan 07, 2021

Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

Theerarat Sengsuk Ponusa Songtipya

Ekwipoo Kalkornsurapranee

Jobish Johns

Ladawan Songtipya

Polymers Vol. 13 No. 2 pp. 199 · MDPI AG

View at Publisher Save 10.3390/polym13020199

Abstract

A novel active bio-based pressure-sensitive adhesive incorporating cinnamon oil (Bio-PSA/CO) obtained from the mixture of natural rubber (NR), xyloglucan (XG), and cinnamon oil (CO) for food antimicrobial applications were successfully developed by using a two-roll mill mixer. The effect of the main process factors (i.e., nip gap and mastication time) and XG content on the adhesion properties of the obtained PSA were investigated with different coated substrates including kraft paper, nylon film, polypropylene (PP) film, and aluminum foil (Al). The results suggested that the developed NR-PSA/CO could be applied well to all types of substrate materials. Peel strength and shear strength of the NR-PSA/CO with all substrate types were in the ranges of ~0.03 × 102–5.64 × 102 N/m and ~0.24 × 104–9.50 × 104 N/m2, respectively. The proper processed condition of the NR-PSA/CO was represented with a nip gap of 2 mm and a mastication time of 15 min. An increase in XG content up to 40–60 phr can improve the adhesion properties of the adhesive. The resulting material could be used as an active sticky patch to extend the shelf-life of food in a closed packaging system. The shelf-life of the food samples (banana cupcake) could be extended from 4 to 9 days with NR-PSA/CO patch.

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Citations

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References

Details

Published: Jan 07, 2021
Vol/Issue: 13(2)
Pages: 199
License: View

Authors

T

Theerarat Sengsuk

Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai 90110, Thailand

P

Ponusa Songtipya

Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai 90110, Thailand

E

Ekwipoo Kalkornsurapranee

Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat-Yai 90110, Thailand

J

Jobish Johns

Research and Development Center, Department of Physics, Raja Rajeswari College of Engineering, Bangalore 560074, India

L

Ladawan Songtipya

Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai 90110, Thailand

Funding

Prince of Songkla University Award: AGR610663S

Cite This Article

Theerarat Sengsuk, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, et al. (2021). Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties. Polymers, 13(2), 199. https://doi.org/10.3390/polym13020199

Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

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