Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots

Centre of Bioclimatology—University of Florence (UNIFI), 50100 Florence, Italy; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy

L

Luca Fibbi

M

Marco Moriondo

National Research Council of Italy, Institute of BioEconomy (CNR-IBE), 50019 Florence, Italy

T

Thomas Sinclair

Cite This Article

Marco Bindi, Silvia Bellesi, Simone Orlandini, et al. (2005). Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots. American Journal of Enology and Viticulture, 56(1), 68-72. https://doi.org/10.5344/ajev.2005.56.1.68

Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots

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