Researcher Profile

Aleksandra Szydłowska

🏛 Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warsaw, Poland

0000-0002-1768-343x

Publications

127

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Fermentation Jun 04, 2024

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products

Barbara Sionek · Aleksandra Szydłowska · Monika Trząskowska · Danuta Kołożyn-Krajewska

10.3390/fermentation10060298 81 citations

Open Access Journal Article Pathogens Sep 30, 2024

Acute Kidney Injury and Post-Artesunate Delayed Haemolysis in the Course of Plasmodium falciparum Malaria

Alicja Kubanek · Małgorzata Sulima · Aleksandra Szydłowska · Katarzyna Sikorska +1 more

10.3390/pathogens13100851 2 citations

Open Access Journal Article International Journal of Environmental Research and Pub... Mar 03, 2020

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Dorota Zielińska · Beata Bilska · Katarzyna Marciniak-Łukasiak · Anna Łepecka +5 more

10.3390/ijerph17051632 44 citations

Publication Timeline

2024

2020

Frequent Co-Authors

Danuta Kołożyn-Krajewska

2×

Monika Trząskowska

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Anna Łepecka

1×

Katarzyna Marciniak-Łukasiak

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Beata Bilska

1×

Katarzyna Neffe-Skocińska

1×

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