Researcher Profile

Isam A. Mohamed Ahmed

🏛 University of Khartoum; King Saud University

0000-0002-6578-0795

Publications

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Future Foods Jun 01, 2026

Exploring the potential of emerging thermal and non-thermal processing techniques for tomato juice preservation: A comprehensive review

Tehmina Naseem · Ammar B. Altemimi · Khushi Ali · Nisha Zahid +5 more

10.1016/j.fufo.2026.100956

Open Access Journal Article Frontiers in Nutrition Sep 22, 2025

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach

Seydi Yıkmış · Abdullah Ateş · Selinay Demirel · Okan Levent +6 more

10.3389/fnut.2025.1666391 3 citations

Open Access Journal Article International Journal of Food Properties Aug 30, 2023

Potential of high-pressure homogenization (HPH) in the development of functional foods

Tanu Malik · Ruchi Sharma · Kashif Ameer · Omar Bashir +3 more

10.1080/10942912.2023.2249262 26 citations

Open Access Journal Article Journal of Food Quality Feb 02, 2023

Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Muhammad Asif Khan · Sadaf Shakoor · Kashif Ameer · Muhammad Aslam Farooqi +9 more

10.1155/2023/4473000 11 citations

Journal Article Journal of Food Processing and Preservation Sep 20, 2017

Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage

Fahad Y. Al‐Juhaimi · Isam A. Mohamed Ahmed · Oladipupo Q. Adiamo · Abdulraheem R. Adisa +3 more

10.1111/jfpp.13496 17 citations

Publication Timeline

2026

2025

2023

2017

Frequent Co-Authors

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Nazan Tokatlı Demirok

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Muhammad Waseem

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