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Researcher Profile

Pradyuman Kumar

🏛 Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Sangrur India

1

Publications

11

Citations

1

Co-Authors

1

Active Years

Publications

Journal Article Journal of Food Processing and Preservation Mar 19, 2019

Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern

Ajay Singh · Pradyuman Kumar

10.1111/jfpp.13927 11 citations

Publication Timeline

2019

1

Frequent Co-Authors