Researcher Profile

Paula Varela

0000-0003-2473-8678

Publications

847

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Future Foods Jun 01, 2023

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Cátia Saldanha do Carmo · Anne Rieder · Paula Varela · Hanne Zobel +5 more

10.1016/j.fufo.2023.100228 23 citations

Open Access Journal Article Nutrition Research Reviews Sep 25, 2023

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

Paula Varela · Sofia De Rosso · Andreia Ferreira Moura · Martina Galler +10 more

10.1017/s0954422423000203 39 citations

Journal Article Food Research International Aug 01, 2023

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Quoc Cuong Nguyen · John C. Castura · Doan Duy Le Nguyen · Paula Varela

10.1016/j.foodres.2023.113049 10 citations

Journal Article Critical Reviews in Food Science and Nutrition Aug 05, 2022

The fourth industrial revolution in the food industry—part II: Emerging food trends

Abdo Hassoun · Alaa El-Din Bekhit · Anet Režek Jambrak · Joe M. Regenstein +10 more

10.1080/10408398.2022.2106472 127 citations

Open Access Journal Article Appetite Feb 01, 2022

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Paula Varela · Gaëlle Arvisenet · Antje Gonera · Kristine S. Myhrer +2 more

10.1016/j.appet.2021.105793 116 citations

Journal Article Food Quality and Preference Dec 01, 2020

Can children use temporal sensory methods to describe visual and food stimuli?

Ana Laura Velázquez · Leticia Vidal · Paula Varela · Gastón Ares

10.1016/j.foodqual.2020.104002 13 citations

Journal Article Food Quality and Preference Jan 01, 2020

Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization

Ingunn Berget · John C. Castura · Gastón Ares · Tormod Næs +1 more

10.1016/j.foodqual.2019.103790 15 citations

Journal Article Food Quality and Preference Jun 01, 2018

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Quoc Cuong Nguyen · Tormod Næs · Paula Varela

10.1016/j.foodqual.2018.01.002 69 citations

Journal Article Food Quality and Preference Oct 01, 2017

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

Gastón Ares · Paula Varela

10.1016/j.foodqual.2016.10.006 157 citations

Journal Article Food Quality and Preference Oct 01, 2017

Authors’ reply to commentaries on Ares and Varela

Gastón Ares · Paula Varela

10.1016/j.foodqual.2017.03.004 8 citations

Journal Article Food Hydrocolloids May 01, 2014

How hydrocolloids affect the temporal oral perception of ice cream

Paula Varela · Aurora Pintor · Susana Fiszman

10.1016/j.foodhyd.2013.10.005 99 citations

Journal Article Food Quality and Preference Dec 01, 2013

CATA questions for sensory product characterization: Raising awareness of biases

Gastón Ares · Sara R. Jaeger · Christina M. Bava · Sok L. Chheang +5 more

10.1016/j.foodqual.2013.04.012 99 citations

Journal Article Food Quality and Preference Sep 01, 2011

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

Gastón Ares · Paula Varela · Germán Rado · Ana Giménez

10.1016/j.foodqual.2011.04.004 72 citations

Publication Timeline

2023

2022

2020

2018

2017

2014

2013

2011

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