J

Researcher Profile

Jay Han

1

Publications

65

Citations

5

Co-Authors

1

Active Years

Publications

Journal Article Food Chemistry Dec 01, 2021

Sprouting improves the flavour quality of faba bean flours

Rami Akkad · Amanda Buchko · Stuart P. Johnston · Jay Han +2 more

10.1016/j.foodchem.2021.130355 65 citations

Publication Timeline

2021

1

Frequent Co-Authors

Jonathan M. Curtis

Stuart P. Johnston