Researcher Profile

María-Paz De Peña

🏛 Centre for Nutrition Research and Department of Nutrition, Food Science and Physiology; Faculty of Pharmacy and Nutrition, University of Navarra; IdiSNA, Navarra Institute for Health Research

0000-0002-9994-4268

Publications

139

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Journal of Agricultural and Food Chemistry Jun 11, 2025

High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract

Cristina Matías · Gema Pereira-Caro · María-José Sáiz-Abajo · Concepción Cid +2 more

10.1021/acs.jafc.4c09166 5 citations

Journal Article Food Analytical Methods Jan 17, 2021

Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes

Elsy De Santiago · Isabel Juániz · Concepción Cid · María-Paz De Peña

10.1007/s12161-020-01946-6 25 citations

Open Access Journal Article International Journal of Gastronomy and Food Science Oct 01, 2021

Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichokes

Maite Domínguez-Fernández · Ángel Irigoyen · Maria de los Angeles Vargas-Alvarez · Iziar A. Ludwig +2 more

10.1016/j.ijgfs.2021.100389 33 citations

Journal Article Food Chemistry Feb 01, 2018

Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica)

Elsy De Santiago · Maite Domínguez-Fernández · Concepción Cid · María-Paz De Peña

10.1016/j.foodchem.2017.08.039 76 citations

Publication Timeline

2025

2021

2018

Frequent Co-Authors

Concepción Cid

4×

Iziar A. Ludwig

2×

Maite Domínguez-Fernández

2×

Elsy De Santiago

2×

Gema Pereira-Caro

1×

Maria de los Angeles Vargas-Alvarez

1×

�

Ángel Irigoyen

1×

Isabel Juániz

1×

María-José Sáiz-Abajo

1×

Cristina Matías

1×