M

Researcher Profile

Maite Domínguez-Fernández

2

Publications

109

Citations

6

Co-Authors

2

Active Years

Publications

Open Access Journal Article International Journal of Gastronomy and Food Science Oct 01, 2021

Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichokes

Maite Domínguez-Fernández · Ángel Irigoyen · Maria de los Angeles Vargas-Alvarez · Iziar A. Ludwig +2 more

10.1016/j.ijgfs.2021.100389 33 citations

Journal Article Food Chemistry Feb 01, 2018

Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica)

Elsy De Santiago · Maite Domínguez-Fernández · Concepción Cid · María-Paz De Peña

10.1016/j.foodchem.2017.08.039 76 citations

Publication Timeline

2021

1

2018

1

Frequent Co-Authors

María-Paz De Peña

Concepción Cid

Elsy De Santiago

Maria de los Angeles Vargas-Alvarez

Ángel Irigoyen

Iziar A. Ludwig