Researcher Profile

Hamdy A. Zahran

🏛 Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey

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Publications

Open Access Journal Article ACS Omega Jul 28, 2023

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

Hamdy A. Zahran · Gizem Catalkaya · Hande Yenipazar · Esra Capanoglu +1 more

10.1021/acsomega.3c01779 10 citations

Publication Timeline

2023

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