D

Researcher Profile

Dorothée Goffin

🏛 Laboratory of Gastronomical Science, Department of d’Agronomie, Bio-ingénierie et Chimie, University of Liege - Gembloux Agro-Bio Tech

3

Publications

181

Citations

10

Co-Authors

3

Active Years

Publications

Open Access Journal Article Foods Apr 15, 2023

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles

Sarah Suffys · Gaëtan Richard · Clément Burgeon · Pierre-Yves Werrie +3 more

10.3390/foods12081657 30 citations

Open Access Journal Article International Journal of Food Properties Jan 01, 2018

Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin ( Cuminum cyminum ) seeds

Jingwang Chen · Taihua Mu · Miao Zhang · Dorothée Goffin +4 more

10.1080/10942912.2018.1454467 32 citations

Journal Article ACS Sustainable Chemistry & Engineering Jun 07, 2017

Isolation of High-Purity Cellulose Nanofibers from Wheat Straw through the Combined Environmentally Friendly Methods of Steam Explosion, Microwave-Assisted Hydrolysis, and Microfluidization

Qi Liu · Yun Lu · Mario Aguedo · Nicolas Jacquet +8 more

10.1021/acssuschemeng.7b01108 119 citations

Publication Timeline

2023

1

2018

1

2017

1

Frequent Co-Authors

Clément Burgeon

Gaëtan Richard

Nicolas Jacquet