S

Researcher Profile

Sarah Suffys

🏛 Laboratory of Gastronomic Sciences, Gembloux Agro-Bio Tech, Liège University, 5030 Gembloux, Belgium

0009-0008-4885-3981

1

Publications

30

Citations

6

Co-Authors

1

Active Years

Publications

Open Access Journal Article Foods Apr 15, 2023

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles

Sarah Suffys · Gaëtan Richard · Clément Burgeon · Pierre-Yves Werrie +3 more

10.3390/foods12081657 30 citations

Publication Timeline

2023

1

Frequent Co-Authors

Marie-Laure Fauconnier

Pierre-Yves Werrie

Clément Burgeon

Gaëtan Richard

Dorothée Goffin