R

Researcher Profile

Roberto Romero-González

4

Publications

180

Citations

8

Co-Authors

4

Active Years

Publications

Journal Article Food Chemistry May 01, 2021

Monitoring of polar pesticides and contaminants in edible oils and nuts by liquid chromatography-tandem mass spectrometry

José L. Hidalgo-Ruiz · Roberto Romero-González · José Luis Martínez Vidal · Antonia Garrido Frenich

10.1016/j.foodchem.2020.128495 17 citations

Journal Article Food Chemistry Jul 01, 2020

1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysis

José Raúl Belmonte-Sánchez · Roberto Romero-González · José Luis Martínez Vidal · Francisco Javier Arrebola +1 more

10.1016/j.foodchem.2020.126363 39 citations

Journal Article Food Chemistry Aug 01, 2019

A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

José L. Hidalgo-Ruiz · Roberto Romero-González · José Luis Martínez Vidal · Antonia Garrido Frenich

10.1016/j.foodchem.2019.03.003 100 citations

Journal Article Journal of Food Composition and Analysis Sep 01, 2018

Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy

Elisa Giambanelli · L. Filippo D’Antuono · Federico Ferioli · Antonia Garrido Frenich +1 more

10.1016/j.jfca.2018.06.003 24 citations

Publication Timeline

2021

1

2020

1

2019

1

2018

1

Frequent Co-Authors

Antonia Garrido Frenich

José Luis Martínez Vidal

José L. Hidalgo-Ruiz

José Raúl Belmonte-Sánchez

Federico Ferioli

L. Filippo D’Antuono

Elisa Giambanelli

Francisco Javier Arrebola