Researcher Profile

Joe M. Regenstein

0000-0002-2656-9815

Publications

4,062

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Frontiers in Pharmacology Jul 22, 2025

Synthetic and semi-synthetic antioxidants in medicine and food industry: a review

Jan Tauchen · Lukáš Huml · Michal Jurášek · Joe M. Regenstein +1 more

10.3389/fphar.2025.1599816 15 citations

Open Access Journal Article Frontiers in Sustainable Food Systems Jul 18, 2023

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Abdo Hassoun · Hans J. P. Marvin · Yamine Bouzembrak · Francisco J. Barba +9 more

10.3389/fsufs.2023.1217813 74 citations

Journal Article Comprehensive Reviews in Food Science and Food Safety Feb 18, 2022

Soy protein isolates: A review of their composition, aggregation, and gelation

Li Zheng · Joe M. Regenstein · Linyi Zhou · Zhongjiang Wang

10.1111/1541-4337.12925 227 citations

Journal Article Critical Reviews in Food Science and Nutrition Aug 05, 2022

The fourth industrial revolution in the food industry—part II: Emerging food trends

Abdo Hassoun · Alaa El-Din Bekhit · Anet Režek Jambrak · Joe M. Regenstein +10 more

10.1080/10408398.2022.2106472 127 citations

Journal Article Food Hydrocolloids Dec 01, 2022

Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles

Liming Zhang · Danying Chen · Dawei Yu · Joe M. Regenstein +4 more

10.1016/j.foodhyd.2022.107955 126 citations

Open Access Journal Article Frontiers in Nutrition Nov 05, 2021

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

Worraprat Chaisuwan · Yuthana Phimolsiripol · Thanongsak Chaiyaso · Charin Techapun +9 more

10.3389/fnut.2021.772033 75 citations

Journal Article Comprehensive Reviews in Food Science and Food Safety Oct 03, 2020

Tofu products: A review of their raw materials, processing conditions, and packaging

Li Zheng · Joe M. Regenstein · Fei Teng · Yang Li

10.1111/1541-4337.12640 104 citations

Journal Article Critical Reviews in Food Science and Nutrition Dec 18, 2020

Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review

Abdelkader Bensid · Nariman El Abed · Abderrahmane Houicher · Joe M. Regenstein +1 more

10.1080/10408398.2020.1862046 168 citations

Journal Article Food Bioscience Aug 01, 2020

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Yesim Ozogul · Esmeray Kuley Boğa · Ismail Akyol · Mustafa Durmuş +3 more

10.1016/j.fbio.2020.100635 172 citations

Journal Article Food Hydrocolloids Feb 01, 2019

Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Yang Li · Baohua Liu · Lianzhou Jiang · Joe M. Regenstein +6 more

10.1016/j.foodhyd.2018.09.006 90 citations

Journal Article Food Bioscience Dec 01, 2019

Protection of foods against oxidative deterioration using edible films and coatings: A review

Samar Sahraee · Jafar M. Milani · Joe M. Regenstein · Hossein Samadi Kafil

10.1016/j.fbio.2019.100451 193 citations

Journal Article Innovative Food Science & Emerging Technologies Aug 01, 2018

Non-thermal plasma for elimination of pesticide residues in mango

Khanh Thi Kim Phan · Huan Tai Phan · Dheerawan Boonyawan · Pilairuk Intipunya +3 more

10.1016/j.ifset.2018.06.009 95 citations

Journal Article Technology and Health Care Oct 25, 2018

Egg yolk immunoglobulins’ impact on experimental periodontitis caused by Porphyromonas gingivalis

Fang Wang · Wu Qiao · Xiaochen Xu · Shujun Wang +3 more

10.3233/thc-181255 5 citations

Journal Article Food Chemistry Feb 01, 2018

Edible films and coatings in seafood preservation: A review

Samira Dehghani · Seyed Vali Hosseini · Joe M. Regenstein

10.1016/j.foodchem.2017.07.034 477 citations

Journal Article Ultrasonics Sonochemistry Jan 01, 2017

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang · Joe M. Regenstein · Peng Zhou · Yuling Yang

10.1016/j.ultsonch.2016.08.008 350 citations

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Publication Timeline

2025

2023

2022

2021

2020

2019

2018

2017

2016

2015

2013

Frequent Co-Authors

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Yuthana Phimolsiripol

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