Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

J.B. Liu; H.L. Yan; Y Zhang; Y.D. Hu; H.F. Zhang

doi:10.3382/ps/pez217

journal article Open Access Oct 01, 2019

Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

J.B. Liu

H.L. Yan Y Zhang

Y.D. Hu H.F. Zhang

Poultry Science Vol. 98 No. 10 pp. 4829-4837 · Elsevier BV

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Metrics

34

Citations

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References

Details

Published: Oct 01, 2019
Vol/Issue: 98(10)
Pages: 4829-4837
License: View

Authors

Funding

National Key Research and Development Program of China Award: 2016YFD0500505

Sichuan Science and Technology Program Award: 2018HH0083

Cite This Article

J.B. Liu, H.L. Yan, Y Zhang, et al. (2019). Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks. Poultry Science, 98(10), 4829-4837. https://doi.org/10.3382/ps/pez217

Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

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