Researcher Profile

Mengmei Ma

🏛 Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture

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Publications

Open Access Journal Article International Journal of Food Properties Jan 01, 2018

Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin ( Cuminum cyminum ) seeds

Jingwang Chen · Taihua Mu · Miao Zhang · Dorothée Goffin +4 more

10.1080/10942912.2018.1454467 32 citations

Publication Timeline

2018

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