Researcher Profile

Duqin Zhang

🏛 Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture

Publications

128

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article International Journal of Food Properties Jan 01, 2018

Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin ( Cuminum cyminum ) seeds

Jingwang Chen · Taihua Mu · Miao Zhang · Dorothée Goffin +4 more

10.1080/10942912.2018.1454467 32 citations

Journal Article Food Research International Jan 01, 2018

Effects of starch from five different botanical sources on the rheological and structural properties of starch–gluten model doughs

Duqin Zhang · Taihua Mu · Hongnan Sun

10.1016/j.foodres.2017.10.023 96 citations

Publication Timeline

2018

Frequent Co-Authors

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