Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil; Francisco A. Tomás-Barberán; Betty Hess-Pierce; Deirdre M. Holcroft; Adel A. Kader

doi:10.1021/jf000404a

journal article Sep 15, 2000

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil Francisco A. Tomás-Barberán

Betty Hess-Pierce Deirdre M. Holcroft Adel A. Kader

Journal of Agricultural and Food Chemistry Vol. 48 No. 10 pp. 4581-4589 · American Chemical Society (ACS)

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Details

Published: Sep 15, 2000
Vol/Issue: 48(10)
Pages: 4581-4589

Authors

M

María I. Gil