Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen; Anu I. Hopia; Heikki J. Vuorela; Jussi-Pekka Rauha; Kalevi Pihlaja; Tytti S. Kujala; Marina Heinonen

doi:10.1021/jf990146l

journal article Sep 24, 1999

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen Anu I. Hopia Heikki J. Vuorela Jussi-Pekka Rauha Kalevi Pihlaja Tytti S. Kujala Marina Heinonen

Journal of Agricultural and Food Chemistry Vol. 47 No. 10 pp. 3954-3962 · American Chemical Society (ACS)

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Details

Published: Sep 24, 1999
Vol/Issue: 47(10)
Pages: 3954-3962

Authors

M

Marja P. Kähkönen

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

A

Anu I. Hopia

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

H

Heikki J. Vuorela

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

J

Jussi-Pekka Rauha

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

K

Kalevi Pihlaja

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

T

Tytti S. Kujala

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

M

Marina Heinonen

Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

Cite This Article

Marja P. Kähkönen, Anu I. Hopia, Heikki J. Vuorela, et al. (1999). Antioxidant Activity of Plant Extracts Containing Phenolic Compounds. Journal of Agricultural and Food Chemistry, 47(10), 3954-3962. https://doi.org/10.1021/jf990146l

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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