The Chemistry behind Antioxidant Capacity Assays

Dejian Huang; Boxin Ou; Ronald L. Prior

doi:10.1021/jf030723c

journal article Feb 25, 2005

The Chemistry behind Antioxidant Capacity Assays

Dejian Huang

Boxin Ou Ronald L. Prior

Journal of Agricultural and Food Chemistry Vol. 53 No. 6 pp. 1841-1856 · American Chemical Society (ACS)

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Details

Published: Feb 25, 2005
Vol/Issue: 53(6)
Pages: 1841-1856

Authors

D

Dejian Huang

Food Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; Brunswick Laboratories, 6 Thatcher Lane, Wareham, Massachusetts 02571; and Arkansas Children's Nutrition Center, Agricultural Research Service, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202

B

Boxin Ou

Food Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; Brunswick Laboratories, 6 Thatcher Lane, Wareham, Massachusetts 02571; and Arkansas Children's Nutrition Center, Agricultural Research Service, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202

R

Ronald L. Prior

Food Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; Brunswick Laboratories, 6 Thatcher Lane, Wareham, Massachusetts 02571; and Arkansas Children's Nutrition Center, Agricultural Research Service, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202

Cite This Article

Dejian Huang, Boxin Ou, Ronald L. Prior (2005). The Chemistry behind Antioxidant Capacity Assays. Journal of Agricultural and Food Chemistry, 53(6), 1841-1856. https://doi.org/10.1021/jf030723c

The Chemistry behind Antioxidant Capacity Assays

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