Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Ronald L. Prior; Xianli Wu; Karen Schaich

doi:10.1021/jf0502698

journal article Apr 26, 2005

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Ronald L. Prior Xianli Wu

Karen Schaich

Journal of Agricultural and Food Chemistry Vol. 53 No. 10 pp. 4290-4302 · American Chemical Society (ACS)

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Details

Published: Apr 26, 2005
Vol/Issue: 53(10)
Pages: 4290-4302

Authors

R

Ronald L. Prior

U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231

X

Xianli Wu

U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231

K

Karen Schaich

U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231

Cite This Article

Ronald L. Prior, Xianli Wu, Karen Schaich (2005). Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. Journal of Agricultural and Food Chemistry, 53(10), 4290-4302. https://doi.org/10.1021/jf0502698

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

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