Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Hannah Lee; Dojin Ryu

doi:10.1021/acs.jafc.6b04847

journal article Jan 09, 2017

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Hannah Lee

Dojin Ryu

Journal of Agricultural and Food Chemistry Vol. 65 No. 33 pp. 7034-7051 · American Chemical Society (ACS)

View at Publisher Save 10.1021/acs.jafc.6b04847

Topics

No keywords indexed for this article. Browse by subject →

References

240

[1]

10.1007/s12550-008-0005-8

[2]

Cole R. (1981)

[3]

Turner W. B. (1971)

[4]

Turner, W.; Aldridge, D.InFungal Metabolites;Academic Press:Paris, France, 1983; Vol. 2, pp257–259.

[5]

Frisvad J. C. (2006) 10.1007/0-387-28391-9_1

[6]

IARC (International Agency for Research on Cancer):Geneva, Switzerland, 1993; Vol. 56, pp489.

[7]

EC Commission Directive 98/53/EC of 16 July 1998 laying down the samplingmethods and the methods of analysis for the official control of thelevels for certain contaminants in foodstuffs. Communities. OfficialJournal of the European Communities: Luxembourg, 1998.

[8]

EC Commission Regulation(EC) No. 466/2001 of 8 March 2001 settingmaximum levels for certain contaminants in foodstuffs. Official Journalof the European Communities: Luxembourg, 2001; Vol. 466/2001.

[9]

U.S. Food and Drug Administration (FDA). Mycotoxin Regulatory Guidance;National Grain and Feed Association:Washington, DC, USA, 2011; pp1–9.

[10]

10.1016/j.foodchem.2004.08.012

[11]

10.3109/10408444.2010.529103

[12]

10.1016/j.ijfoodmicro.2005.10.001

[13]

10.1351/pac198254112219

[14]

Frisvad J. (1993)

[15]

Harwig J. (1983)

[16]

10.1016/s0168-1605(00)00385-8

[17]

10.1016/s0168-1605(98)00131-7

[18]

Gekle M. J. Pharmacol. Exp. Ther. (1993) 10.1016/s0022-3565(25)39445-0

[19]

10.1007/bf00707553

[20]

10.1016/0300-483x(84)90080-5

[21]

CH Informationdocument on Health Canada’s proposed maximum limits (standards)for the presence of the mycotoxin ochratoxin A in foods; Health Canada.Bureau of Chemical Safety, Food Directorate, Health Products and FoodBranch, (2009.

[22]

10.1021/jf950381d

[23]

10.1007/bf00192168

[24]

10.1021/jf9505638

[25]

10.1080/02652030701513818

[26]

Gelderblom W. Appl. Environ. Microbiol. (1988) 10.1128/aem.54.7.1806-1811.1988

[27]

10.1093/carcin/12.7.1247

[28]

10.1016/s0300-483x(01)00573-x

[29]

10.3390/toxins4090663

[30]

Forsyth D. Appl. Environ. Microbiol. (1977) 10.1128/aem.34.5.547-552.1977

[31]

10.1016/0278-6915(86)90207-3

[32]

10.1080/10937400590889458

[33]

10.1016/0041-008x(91)90098-y

[34]

10.1016/s0278-6915(01)00029-1

[35]

EC Commission regulation (EC) No. 1881/2006of 19 December2006 setting maximum levels for certain contaminants in foodstuffs.Official Journal of the European Union: (2006; Vol. 1881/2006, pp5–24.

[36]

Eriksen G. S. (1998)

[37]

10.2903/j.efsa.2004.89

[38]

10.1016/0273-2300(87)90037-7

[39]

10.1002/jat.2550020507

[40]

10.1051/rnd:2001114

[41]

Kostro K. Bull. Vet. Inst. Pulawy (2011)

[42]

Makun H. A. Afr. J. Biotechnol. (2007)

[43]

10.1016/j.foodcont.2013.11.041

[44]

10.1021/jf505674v

[45]

Cappozzo, J.; Jackson, L.; Lee, H. J.; Zhou, W.; Al-Taher, F.; Zweigenbaum, J.; Ryu, D.Occurrence of ochratoxin A in infant foods in United States.J. Food Prot. 2017. 80 (Feb) 10.4315/0362-028x.jfp-16-339

[46]

10.1016/j.foodchem.2014.02.058

[47]

10.2212/spr.2008.6.5

[48]

10.1002/jsfa.3491

[49]

10.1016/j.ijfoodmicro.2007.07.035

[50]

Bianchini, A.; Horsley, R.; Jack, M. M.; Kobielush, B.; Ryu, D.; Tittlemier, S.; Wilson, W. W.; Abbas, H. K.; Abel, S.; Harrison, G.; Miller, D. J.; Shier, T. W.; Weaver, G.DON Occurrence in Grains: A North American Perspective;AACCI International: 2015; pp32–56. 10.1094/cfw-60-1-0032

Showing 50 of 240 references

Cited By

514

Impact of Wheat Crop Management on Co-occurrence of Group B Trichothecenes: Crop Practices Influencing DON and Derivatives in Wheat

Agápto João Paulo, Júnior Waldir Cintra de Jesus · 2026

Journal of Agricultural and Food Ch...

Specialized aldo-keto reductases trigger complete degradation of mycotoxin deoxynivalenol

Weijie He, Renyi Xiong · 2026

Nature Communications

Label-free localized surface plasmon resonance (LSPR) biosensor, based on Au-Ag NPs embedded in TiO2 matrix, for detection of Ochratoxin-A (OTA) in wine

Diana I. Meira, Ana I. Barbosa · 2025

Talanta

Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

Tiago de Melo Nazareth, Elisa Soriano Pérez · 2024

Foods

Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil

Patrícia Ponce Giomo, Naiara Hennig Neuenfeldt · 2024

Food Control

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Christian Kosisochukwu Anumudu, Taghi Miri · 2024

Foods

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Sabrina Locatelli, Valentina Scarpino · 2022

Toxins

An Efficient Strategy Combining Immunoassays and Molecular Identification for the Investigation of Fusarium Infections in Ear Rot of Maize in Guizhou Province, China

Guofu Shang, Shuqin Li · 2022

Frontiers in Microbiology

Microfluidics-Based Time-Resolved Fluorescence Immunoassay for the On-Site Detection of Aflatoxins B1 Zearalenone and Deoxynivalenol in Cereals

Xu Wang, Disha Lu · 2022

Foods

Fungal Pathogens and Seed Storage in the Dry State

Isaura Martín, Laura Gálvez · 2022

Plants

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

Guijie Chen, Yujia Peng · 2021

Critical Reviews in Food Science an...

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

Abdoulie Jallow, Huali Xie · 2021

Comprehensive Reviews in Food Scien...

Metabolomic applications for understanding complex tripartite plant-microbes interactions: Strategies and perspectives

Adetomiwa Ayodele Adeniji, Olubukola Oluranti Babalola · 2020

Biotechnology Reports

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

Slim Smaoui, Olfa Ben Braïek · 2020

Journal of Food Quality

Gallic acid enhances reproductive function by modulating oxido-inflammatory and apoptosis mediators in rats exposed to aflatoxin-B1

Solomon E Owumi, Isaac A Adedara · 2020

Experimental Biology and Medicine

Advancing the FDA/Office of Regulatory Affairs Mycotoxin Program: New Analytical Method Approaches to Addressing Needs and Challenges

Yanxuan (Tina) Cai, Michael McLaughlin · 2020

Journal of AOAC INTERNATIONAL

The flavonoid chrysin protects against zearalenone induced reproductive toxicity in male mice

Lucian Del Fabbro, Cristiano Ricardo Jesse · 2019

Toxicon

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Hao Dong, Yanping Xian · 2019

Food Chemistry

Comparing genotype and chemotype of Fusarium graminearum from cereals in Ontario, Canada

Trinda Crippin, Justin B. Renaud · 2019

PLoS ONE

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Sakshi Mishra, Sonal Srivastava · 2019

Critical Reviews in Food Science an...

Metrics

514

Citations

240

References

Details

Published: Jan 09, 2017
Vol/Issue: 65(33)
Pages: 7034-7051

Authors

H

Hannah Lee

School of Food Science, University of Idaho, 875 Perimeter Drive MS 2312, Moscow, Idaho 83844, United States

D

Dojin Ryu

School of Food Science, University of Idaho, 875 Perimeter Drive MS 2312, Moscow, Idaho 83844, United States

Cite This Article

Hannah Lee, Dojin Ryu (2017). Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. Journal of Agricultural and Food Chemistry, 65(33), 7034-7051. https://doi.org/10.1021/acs.jafc.6b04847

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

You May Also Like