journal article Sep 01, 1994

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

Nickos A. Botsoglou Dimitrios J. Fletouris Georgios E. Papageorgiou Vassilios N. Vassilopoulos Antonios J. Mantis Antonios G. Trakatellis

Journal of Agricultural and Food Chemistry Vol. 42 No. 9 pp. 1931-1937 · American Chemical Society (ACS)

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Published: Sep 01, 1994
Vol/Issue: 42(9)
Pages: 1931-1937

Authors

Nickos A. Botsoglou

Dimitrios J. Fletouris

Georgios E. Papageorgiou

Vassilios N. Vassilopoulos

Antonios J. Mantis

Antonios G. Trakatellis

Cite This Article

Nickos A. Botsoglou, Dimitrios J. Fletouris, Georgios E. Papageorgiou, et al. (1994). Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples. Journal of Agricultural and Food Chemistry, 42(9), 1931-1937. https://doi.org/10.1021/jf00045a019

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