Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes

Stella Kontou; Despina Tsipi; Constantina Tzia

doi:10.1021/jf030539r

journal article Feb 12, 2004

Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes

Stella Kontou Despina Tsipi Constantina Tzia

Journal of Agricultural and Food Chemistry Vol. 52 No. 5 pp. 1212-1219 · American Chemical Society (ACS)

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Details

Published: Feb 12, 2004
Vol/Issue: 52(5)
Pages: 1212-1219

Authors

S

Stella Kontou

Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Polytechnioupoli Zografou, 15780 Athens, Greece and General Chemical State Laboratory, Pesticide Residues Laboratory, An. Tsocha 16, 11521 Athens, Greece.

D

Despina Tsipi

Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Polytechnioupoli Zografou, 15780 Athens, Greece and General Chemical State Laboratory, Pesticide Residues Laboratory, An. Tsocha 16, 11521 Athens, Greece.

C

Constantina Tzia

Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Polytechnioupoli Zografou, 15780 Athens, Greece and General Chemical State Laboratory, Pesticide Residues Laboratory, An. Tsocha 16, 11521 Athens, Greece.

Cite This Article

Stella Kontou, Despina Tsipi, Constantina Tzia (2004). Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes. Journal of Agricultural and Food Chemistry, 52(5), 1212-1219. https://doi.org/10.1021/jf030539r

Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes

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