Synthesis of Antioxidants in Wheat Sprouts

Isabella Calzuola; Valeria Marsili; Gian Luigi Gianfranceschi

doi:10.1021/jf0307752

journal article Jul 16, 2004

Synthesis of Antioxidants in Wheat Sprouts

Isabella Calzuola Valeria Marsili Gian Luigi Gianfranceschi

Journal of Agricultural and Food Chemistry Vol. 52 No. 16 pp. 5201-5206 · American Chemical Society (ACS)

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Citations

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References

Details

Published: Jul 16, 2004
Vol/Issue: 52(16)
Pages: 5201-5206

Authors

I

Isabella Calzuola

Dipartimento di Biologia Cellulare e Molecolare, Università di Perugia, Perugia, Italy, and GerminalLife S.r.l., Perugia, Italy

V

Valeria Marsili

Dipartimento di Biologia Cellulare e Molecolare, Università di Perugia, Perugia, Italy, and GerminalLife S.r.l., Perugia, Italy

G

Gian Luigi Gianfranceschi

Dipartimento di Biologia Cellulare e Molecolare, Università di Perugia, Perugia, Italy, and GerminalLife S.r.l., Perugia, Italy

Cite This Article

Isabella Calzuola, Valeria Marsili, Gian Luigi Gianfranceschi (2004). Synthesis of Antioxidants in Wheat Sprouts. Journal of Agricultural and Food Chemistry, 52(16), 5201-5206. https://doi.org/10.1021/jf0307752

Synthesis of Antioxidants in Wheat Sprouts

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