Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longaL.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-AyMice

Tozo Nishiyama; Tatsumasa Mae; Hideyuki Kishida; Misuzu Tsukagawa; Yoshihiro Mimaki; Minpei Kuroda; Yutaka Sashida; Kazuma Takahashi; Teruo Kawada; Kaku Nakagawa; Mikio Kitahara

doi:10.1021/jf0483873

journal article Jan 28, 2005

Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longaL.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-AyMice

Tozo Nishiyama Tatsumasa Mae Hideyuki Kishida Misuzu Tsukagawa Yoshihiro Mimaki Minpei Kuroda Yutaka Sashida Kazuma Takahashi Teruo Kawada Kaku Nakagawa Mikio Kitahara

Journal of Agricultural and Food Chemistry Vol. 53 No. 4 pp. 959-963 · American Chemical Society (ACS)

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Details

Published: Jan 28, 2005
Vol/Issue: 53(4)
Pages: 959-963

Authors

T

Tozo Nishiyama

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

T

Tatsumasa Mae

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

H

Hideyuki Kishida

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

M

Misuzu Tsukagawa

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

Y

Yoshihiro Mimaki

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

M

Minpei Kuroda

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

Y

Yutaka Sashida

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

K

Kazuma Takahashi

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

T

Teruo Kawada

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

K

Kaku Nakagawa

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

M

Mikio Kitahara

Functional Foods Development Division, and Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan, Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji 192-0392, Japan, Department of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University School of Medicine, Sendai 980-8574, Japan, and Laboratory of Molecular Function of Food, Division of Food Science and...

Cite This Article

Tozo Nishiyama, Tatsumasa Mae, Hideyuki Kishida, et al. (2005). Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longaL.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-AyMice. Journal of Agricultural and Food Chemistry, 53(4), 959-963. https://doi.org/10.1021/jf0483873

Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longaL.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-AyMice

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