Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and Ionization Potential Values

Nikolaos Nenadis; Lan-Fen Wang; Maria Z. Tsimidou; Hong-yu Zhang

doi:10.1021/jf048776x

journal article Dec 23, 2004

Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and Ionization Potential Values

Nikolaos Nenadis Lan-Fen Wang Maria Z. Tsimidou Hong-yu Zhang

Journal of Agricultural and Food Chemistry Vol. 53 No. 2 pp. 295-299 · American Chemical Society (ACS)

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Details

Published: Dec 23, 2004
Vol/Issue: 53(2)
Pages: 295-299

Authors

N

Nikolaos Nenadis

Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology and Shandong Provincial Research Center for Bioinformatic Engineering and Technique, Shandong University of Technology, Zibo 255049, People's Republic of China

L

Lan-Fen Wang

Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology and Shandong Provincial Research Center for Bioinformatic Engineering and Technique, Shandong University of Technology, Zibo 255049, People's Republic of China

M

Maria Z. Tsimidou

Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology and Shandong Provincial Research Center for Bioinformatic Engineering and Technique, Shandong University of Technology, Zibo 255049, People's Republic of China

H

Hong-yu Zhang

Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology and Shandong Provincial Research Center for Bioinformatic Engineering and Technique, Shandong University of Technology, Zibo 255049, People's Republic of China

Cite This Article

Nikolaos Nenadis, Lan-Fen Wang, Maria Z. Tsimidou, et al. (2004). Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and Ionization Potential Values. Journal of Agricultural and Food Chemistry, 53(2), 295-299. https://doi.org/10.1021/jf048776x

Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and Ionization Potential Values

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