Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Bozin; Neda Mimica-Dukic; Natasa Simin; Goran Anackov

doi:10.1021/jf051922u

journal article Feb 14, 2006

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Bozin Neda Mimica-Dukic Natasa Simin Goran Anackov

Journal of Agricultural and Food Chemistry Vol. 54 No. 5 pp. 1822-1828 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf051922u

Topics

No keywords indexed for this article. Browse by subject →

References

25

[1]

Blumenthal M. (1999)

[2]

Bruneton J. (1999)

[3]

Lis-Balchin M. J. Appl. Bacteriol. (1997) 10.1046/j.1365-2672.1997.00153.x

[4]

Reddy M. V. B. Phytochemistry (1998)

[5]

Tsigarida E. J. Appl. Microbiol. (2000) 10.1046/j.1365-2672.2000.01170.x

[6]

Adam D J. Antimicrob. Chemother. (2002) 10.1093/jac/dkf037

[7]

Lagouri V.

[8]

Ruberto G. Food Chem. (2000)

[9]

Botsoglou N. A J. Agric. Food Chem. (2003) 10.1021/jf021034o

[10]

Mimica-Dukic N. Planta Med. (2003)

[11]

Chu Y. H. J. Sci. Food Agric. (2000)

[12]

Nuutila A. M. Food Chem. (2003) 10.1016/s0308-8146(02)00476-4

[13]

European Pharmacopeia France (2002)

[14]

Adams R. P. (1995)

[15]

Mimica-Dukic N. J. Agric. Food Chem. (2004) 10.1021/jf030698a

[16]

Espin J. C. J. Agric. Food Chem. (2000) 10.1021/jf9908188

[17]

Wagner H. (2001)

[18]

Van den Berghe D. A.

[19]

Lewinsohn E. Plant Sci. (2000) 10.1016/s0168-9452(00)00357-5

[20]

Milos M. hirtum). Food Chem. (2000)

[21]

Mockute D. (2001)

[22]

Hudaib M. J. Pharm. Biomed. Anal. (2002)

[23]

Lee B. M. Cancer Lett. (1998)

[24]

Baratta T. M. J. Essent. Oil Res. (1998) 10.1080/10412905.1998.9700989

[25]

Deans S. G. (1991)

Cited By

548

Investigation of some basil genotypes in terms of their effect on bacterial communication system, and antimicrobial activity

Gulsum Yaldiz, Mahmut Camlica · 2023

Microbial Pathogenesis

Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties

Cătalina Stan (Tudora), Florin Nenciu · 2022

Diversity

A Systematic Review of Plants With Antibacterial Activities: A Taxonomic and Phylogenetic Perspective

François Chassagne, Tharanga Samarakoon · 2021

Frontiers in Pharmacology

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed, Fatma A.K. Attia · 2019

Food Science and Human Wellness

Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

Zorica Stojanović-Radić, Milica Pejčić · 2018

Food Control

Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC

Giacomo Luigi Petretto, Mariateresa Maldini · 2016

Food Chemistry

Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]

Ghulam Shabir, Farooq Anwar · 2011

Molecules

Metrics

548

Citations

25

References

Details

Published: Feb 14, 2006
Vol/Issue: 54(5)
Pages: 1822-1828

Authors

B

Biljana Bozin

Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, and Departments of Chemistry and Biology and Ecology, Faculty of Natural Sciences and Mathematics, University of Novi Sad, Trg D. Obradovica 3, 21000 Novi Sad, Serbia and Montenegro

N

Neda Mimica-Dukic

Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, and Departments of Chemistry and Biology and Ecology, Faculty of Natural Sciences and Mathematics, University of Novi Sad, Trg D. Obradovica 3, 21000 Novi Sad, Serbia and Montenegro

N

Natasa Simin

Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, and Departments of Chemistry and Biology and Ecology, Faculty of Natural Sciences and Mathematics, University of Novi Sad, Trg D. Obradovica 3, 21000 Novi Sad, Serbia and Montenegro

G

Goran Anackov

Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, and Departments of Chemistry and Biology and Ecology, Faculty of Natural Sciences and Mathematics, University of Novi Sad, Trg D. Obradovica 3, 21000 Novi Sad, Serbia and Montenegro

Cite This Article

Biljana Bozin, Neda Mimica-Dukic, Natasa Simin, et al. (2006). Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils. Journal of Agricultural and Food Chemistry, 54(5), 1822-1828. https://doi.org/10.1021/jf051922u

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

You May Also Like