Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau; Jean-Christophe Barbe; Cornelis van Leeuwen; Denis Dubourdieu

doi:10.1021/jf070120r

journal article Apr 21, 2007

Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau Jean-Christophe Barbe Cornelis van Leeuwen

Denis Dubourdieu

Journal of Agricultural and Food Chemistry Vol. 55 No. 10 pp. 4103-4108 · American Chemical Society (ACS)

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References

Details

Published: Apr 21, 2007
Vol/Issue: 55(10)
Pages: 4103-4108

Authors

B

Bénédicte Pineau

Unité Mixte de Recherche 1219 Œnologie-Ampélologie, Faculté d'Œnologie, 351 Cours de la Libération, F-33405 Talence cedex, France, and Ecole Nationale d'Ingénieurs des Travaux Agricoles de Bordeaux, 1, Cours du Général de Gaulle, CS 40201, F-33175 Gradignan cedex, France

J

Jean-Christophe Barbe

Unité Mixte de Recherche 1219 Œnologie-Ampélologie, Faculté d'Œnologie, 351 Cours de la Libération, F-33405 Talence cedex, France, and Ecole Nationale d'Ingénieurs des Travaux Agricoles de Bordeaux, 1, Cours du Général de Gaulle, CS 40201, F-33175 Gradignan cedex, France

C

Cornelis van Leeuwen

Unité Mixte de Recherche 1219 Œnologie-Ampélologie, Faculté d'Œnologie, 351 Cours de la Libération, F-33405 Talence cedex, France, and Ecole Nationale d'Ingénieurs des Travaux Agricoles de Bordeaux, 1, Cours du Général de Gaulle, CS 40201, F-33175 Gradignan cedex, France

D

Denis Dubourdieu

Unité Mixte de Recherche 1219 Œnologie-Ampélologie, Faculté d'Œnologie, 351 Cours de la Libération, F-33405 Talence cedex, France, and Ecole Nationale d'Ingénieurs des Travaux Agricoles de Bordeaux, 1, Cours du Général de Gaulle, CS 40201, F-33175 Gradignan cedex, France

Cite This Article

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, et al. (2007). Which Impact for β-Damascenone on Red Wines Aroma?. Journal of Agricultural and Food Chemistry, 55(10), 4103-4108. https://doi.org/10.1021/jf070120r

Which Impact for β-Damascenone on Red Wines Aroma?

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