Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Véronique Santé-Lhoutellier; Laurent Aubry; Philippe Gatellier

doi:10.1021/jf070252k

journal article May 27, 2007

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Véronique Santé-Lhoutellier Laurent Aubry Philippe Gatellier

Journal of Agricultural and Food Chemistry Vol. 55 No. 13 pp. 5343-5348 · American Chemical Society (ACS)

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Details

Published: May 27, 2007
Vol/Issue: 55(13)
Pages: 5343-5348

Authors

V

Véronique Santé-Lhoutellier

INRA, UR370 QuaPA, 63122 Saint Genès Champanelle, France

L

Laurent Aubry

INRA, UR370 QuaPA, 63122 Saint Genès Champanelle, France

P

Philippe Gatellier

INRA, UR370 QuaPA, 63122 Saint Genès Champanelle, France

Cite This Article

Véronique Santé-Lhoutellier, Laurent Aubry, Philippe Gatellier (2007). Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins. Journal of Agricultural and Food Chemistry, 55(13), 5343-5348. https://doi.org/10.1021/jf070252k

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

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