Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation

J. Stephen Elmore; Donald S. Mottram; Nira Muttucumaru; Andrew T. Dodson; Martin A. J. Parry; Nigel G. Halford

doi:10.1021/jf070447s

journal article May 26, 2007

Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation

J. Stephen Elmore Donald S. Mottram Nira Muttucumaru Andrew T. Dodson Martin A. J. Parry Nigel G. Halford

Journal of Agricultural and Food Chemistry Vol. 55 No. 13 pp. 5363-5366 · American Chemical Society (ACS)

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Details

Published: May 26, 2007
Vol/Issue: 55(13)
Pages: 5363-5366

Authors

J

J. Stephen Elmore