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References
Details
Published
Feb 07, 2008
Vol/Issue
56(5)
Pages
1644-1653
Authors
Cite This Article
Maria A. Matus-Cádiz, Timothy E. Daskalchuk, Brij Verma, et al. (2008). Phenolic Compounds Contribute to Dark Bran Pigmentation in Hard White Wheat. Journal of Agricultural and Food Chemistry, 56(5), 1644-1653. https://doi.org/10.1021/jf072970c
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