Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats

Ji Yeon Kim; Hye Jin Kwon; Ji Young Jung; Jin Gyeong Baek; Young-Suk Kim; Oran Kwon

doi:10.1021/jf100322y

journal article May 07, 2010

Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats

Ji Yeon Kim

Hye Jin Kwon Ji Young Jung Jin Gyeong Baek Young-Suk Kim Oran Kwon

Journal of Agricultural and Food Chemistry Vol. 58 No. 11 pp. 6666-6671 · American Chemical Society (ACS)

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Details

Published: May 07, 2010
Vol/Issue: 58(11)
Pages: 6666-6671

Authors

J

Ji Yeon Kim

Department of Nutritional Science and Food Management

H

Hye Jin Kwon

Department of Nutritional Science and Food Management

J

Ji Young Jung

Department of Nutritional Science and Food Management

J

Jin Gyeong Baek

Department of Food Science and Technology

Y

Young-Suk Kim

Department of Food Science and Technology

O

Oran Kwon

Department of Nutritional Science and Food Management

Cite This Article

Ji Yeon Kim, Hye Jin Kwon, Ji Young Jung, et al. (2010). Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats. Journal of Agricultural and Food Chemistry, 58(11), 6666-6671. https://doi.org/10.1021/jf100322y

Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats

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