New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea

Ya-Wen Hsu; Li-Chuan Hsu; Yu-Han Liang; Yao-Haur Kuo; Tzu-Ming Pan

doi:10.1021/jf1045987

journal article Apr 20, 2011

New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea

Ya-Wen Hsu Li-Chuan Hsu Yu-Han Liang Yao-Haur Kuo Tzu-Ming Pan

Journal of Agricultural and Food Chemistry Vol. 59 No. 9 pp. 4512-4518 · American Chemical Society (ACS)

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Details

Published: Apr 20, 2011
Vol/Issue: 59(9)
Pages: 4512-4518

Authors

Y

Ya-Wen Hsu

Department of Biochemical Science and Technology, National Taiwan University, Taipei, 106, Taiwan, R.O.C.; Division of Herbal Drugs and Natural Products, National Research Institute of Chinese Medicine, Taipei, 112, Taiwan, R.O.C.

L

Li-Chuan Hsu

Department of Biochemical Science and Technology, National Taiwan University, Taipei, 106, Taiwan, R.O.C.; Division of Herbal Drugs and Natural Products, National Research Institute of Chinese Medicine, Taipei, 112, Taiwan, R.O.C.

Y

Yu-Han Liang

Department of Biochemical Science and Technology, National Taiwan University, Taipei, 106, Taiwan, R.O.C.; Division of Herbal Drugs and Natural Products, National Research Institute of Chinese Medicine, Taipei, 112, Taiwan, R.O.C.

Y

Yao-Haur Kuo

Division of Herbal Drugs and Natural Products, National Research Institute of Chinese Medicine, Taipei, 112, Taiwan, R.O.C.; Graduate Institute of Integrated Medicine, China Medical University, Taichung, 404, Taiwan, R.O.C.

T

Tzu-Ming Pan

Department of Biochemical Science and Technology, National Taiwan University, Taipei, 106, Taiwan, R.O.C.

Cite This Article

Ya-Wen Hsu, Li-Chuan Hsu, Yu-Han Liang, et al. (2011). New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea. Journal of Agricultural and Food Chemistry, 59(9), 4512-4518. https://doi.org/10.1021/jf1045987

New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea

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