Determination of Cranberry Phenolic Metabolites in Rats by Liquid Chromatography–Tandem Mass Spectrometry

Rajani Rajbhandari; Ning Peng; Ray Moore; Alireza Arabshahi; J. Michael Wyss; Stephen Barnes; Jeevan K. Prasain

doi:10.1021/jf200673h

journal article Jun 02, 2011

Determination of Cranberry Phenolic Metabolites in Rats by Liquid Chromatography–Tandem Mass Spectrometry

Rajani Rajbhandari Ning Peng

Ray Moore Alireza Arabshahi J. Michael Wyss

Stephen Barnes Jeevan K. Prasain

Journal of Agricultural and Food Chemistry Vol. 59 No. 12 pp. 6682-6688 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf200673h

Topics

No keywords indexed for this article. Browse by subject →

References

34

[1]

Howell A. B. JAMA, J. Am. Med. Assoc. (2002) 10.1001/jama.287.23.3077

[2]

Stothers L. Can. J. Urol. (2002)

[3]

Kontiokari T. BMJ [Br. Med. J.] (2001) 10.1136/bmj.322.7302.1571

[4]

Sobota A. E. J. Urol. (1984) 10.1016/s0022-5347(17)50751-x

[5]

Liu Y. Mol. Nutr. Food Res. (2010) 10.1002/mnfr.200900535

[6]

Bilyk A. J. Agric. Food Chem. (1986) 10.1021/jf00070a001

[7]

Hakkinen S. H. J. Agric. Food Chem. (1999) 10.1021/jf9811065

[8]

Seeram N. P. J. Agric. Food Chem. (2004) 10.1021/jf0352778

[9]

Neto C. J. Nutr. (2007) 10.1093/jn/137.1.186s

[10]

Ferguson P. J. Nutr. (2004) 10.1093/jn/134.6.1529

[11]

Bomser J. Planta Med. (1996) 10.1055/s-2006-957862

[12]

Prasain J. K. Oncol. Rep. (2008)

[13]

Prasain J. K. Phytomedicine (2009) 10.1016/j.phymed.2008.08.006

[14]

Felgines C. J. Nutr. (2003) 10.1093/jn/133.5.1296

[15]

Yan X. J. Agric. Food Chem. (2002) 10.1021/jf0202234

[16]

Vvedenskaya I. O. J. Agric. Food Chem. (2004) 10.1021/jf034970s

[17]

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary Beecher et al.

The Journal of Nutrition 2004 10.1093/jn/134.3.613

[18]

Ohnishi R. Biosci., Biotechnol., Biochem. (2006) 10.1271/bbb.60023

[19]

Hollman P. C. FEBS Lett. (1997) 10.1016/s0014-5793(97)01367-7

[20]

Hollman P. C. Free Radical Res. Commun. (1999) 10.1080/10715769900301141

[21]

Meng X. J. Agric. Food Chem. (2004) 10.1021/jf030582e

[22]

de Vries J. H. J. Nutr. (2001) 10.1093/jn/131.3.745

[23]

Felgines C. J. Nutr. (2002) 10.1093/jn/132.6.1249

[24]

The bioavailability and absorption of anthocyanins: Towards a better understanding

Tony K. McGhie, Michaela C. Walton

Molecular Nutrition & Food Research 2007 10.1002/mnfr.200700092

[25]

Moon J. H. Free Radical Biol. Med. (2001) 10.1016/s0891-5849(01)00522-6

[26]

Wittig J. J. Chromatogr., B: Biomed. Sci. Appl. (2001) 10.1016/s0378-4347(00)00549-1

[27]

Hong Y. J. J. Agric. Food Chem. (2004) 10.1021/jf040274w

[28]

Mullen W. J. Agric. Food Chem. (2002) 10.1021/jf020598p

[29]

Appeldoorn M. M. J. Nutr. (2009) 10.3945/jn.109.106765

[30]

van der Woude H. Chem. Res. Toxicol. (2004) 10.1021/tx049826v

[31]

Felgines C. J. Nutr. (2002) 10.1093/jn/132.6.1249

[32]

Matsumoto H. J. Agric. Food Chem. (2001) 10.1021/jf001246q

[33]

McGhie T. K. J. Agric. Food Chem. (2003) 10.1021/jf026206w

[34]

Aura A. M. Eur. J. Nutr. (2005) 10.1007/s00394-004-0502-2

Metrics

34

Citations

34

References

Details

Published: Jun 02, 2011
Vol/Issue: 59(12)
Pages: 6682-6688

Authors

R

Rajani Rajbhandari