Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Laura Siracusa; Tea Kulisic-Bilusic; Olivera Politeo; Ingolf Krause; Branka Dejanovic; Giuseppe Ruberto

doi:10.1021/jf203096q

journal article Nov 07, 2011

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Laura Siracusa Tea Kulisic-Bilusic Olivera Politeo Ingolf Krause Branka Dejanovic Giuseppe Ruberto

Journal of Agricultural and Food Chemistry Vol. 59 No. 23 pp. 12453-12459 · American Chemical Society (ACS)

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Details

Published: Nov 07, 2011
Vol/Issue: 59(23)
Pages: 12453-12459

Authors

L

Laura Siracusa

Istituto del CNR di Chimica Biomolecolare, Via P. Gaifami 18, 95126 Catania, Italy

T

Tea Kulisic-Bilusic

Faculty of Chemistry and Technology, University of Split, Teslina 10, 21000 Split, Croatia; Department of Food and Nutrition, Chair of the Biofunctionality of Food, Life Science Center Weihenstephan, Technical University of Munich, Hochfeldweg 1, 85354 Freising, Germany

O

Olivera Politeo

Faculty of Chemistry and Technology, University of Split, Teslina 10, 21000 Split, Croatia

I

Ingolf Krause

Department of Food and Nutrition, Chair of the Biofunctionality of Food, Life Science Center Weihenstephan, Technical University of Munich, Hochfeldweg 1, 85354 Freising, Germany

B

Branka Dejanovic

Rudjer Boskovic Institute, Bijenicka 54, 10000 Zagreb, Croatia

G

Giuseppe Ruberto

Istituto del CNR di Chimica Biomolecolare, Via P. Gaifami 18, 95126 Catania, Italy

Cite This Article

Laura Siracusa, Tea Kulisic-Bilusic, Olivera Politeo, et al. (2011). Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model. Journal of Agricultural and Food Chemistry, 59(23), 12453-12459. https://doi.org/10.1021/jf203096q

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

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