Anti-inflammatory and Antifibrotic Effects of Naringenin in Diabetic Mice

Shih-Jei Tsai; Chin-Shiu Huang; Mei-Chin Mong; Wing-Yiu Kam; Hui-Ying Huang; Mei-chin Yin

doi:10.1021/jf203259h

journal article Dec 12, 2011

Anti-inflammatory and Antifibrotic Effects of Naringenin in Diabetic Mice

Shih-Jei Tsai Chin-Shiu Huang Mei-Chin Mong Wing-Yiu Kam Hui-Ying Huang Mei-chin Yin

Journal of Agricultural and Food Chemistry Vol. 60 No. 1 pp. 514-521 · American Chemical Society (ACS)

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References

Details

Published: Dec 12, 2011
Vol/Issue: 60(1)
Pages: 514-521

Authors

S

Shih-Jei Tsai

School of Medicine, Chung Shan Medical University, Taichung City, Taiwan; Department of Neurology, Chung Shan Medical University Hospital, Taichung City, Taiwan

C

Chin-Shiu Huang

Department of Health and Nutrition Biotechnology, Asia University, Taichung City, Taiwan

M

Mei-Chin Mong

Department of Health and Nutrition Biotechnology, Asia University, Taichung City, Taiwan

W

Wing-Yiu Kam

Department of Nutrition, China Medical University, Taichung City, Taiwan

H

Hui-Ying Huang

Department of Nutrition, China Medical University, Taichung City, Taiwan

M

Mei-chin Yin

Department of Health and Nutrition Biotechnology, Asia University, Taichung City, Taiwan; Department of Nutrition, China Medical University, Taichung City, Taiwan

Cite This Article

Shih-Jei Tsai, Chin-Shiu Huang, Mei-Chin Mong, et al. (2011). Anti-inflammatory and Antifibrotic Effects of Naringenin in Diabetic Mice. Journal of Agricultural and Food Chemistry, 60(1), 514-521. https://doi.org/10.1021/jf203259h

Anti-inflammatory and Antifibrotic Effects of Naringenin in Diabetic Mice

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