Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities

Ming-Hsuan Chen; Suk Hyun Choi; Nobuyuke Kozukue; Hyun-Jeong Kim; Mendel Friedman

doi:10.1021/jf3025453

journal article Aug 27, 2012

Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities

Ming-Hsuan Chen Suk Hyun Choi Nobuyuke Kozukue Hyun-Jeong Kim Mendel Friedman

Journal of Agricultural and Food Chemistry Vol. 60 No. 36 pp. 9151-9161 · American Chemical Society (ACS)

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References

Details

Published: Aug 27, 2012
Vol/Issue: 60(36)
Pages: 9151-9161

Authors

M

Ming-Hsuan Chen

Dale Bumpers National Rice Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2890 Highway 130 East, Stuttgart, Arkansas 72160, United States

Center for Traditional Microorganism Resources, Keimyung University, Daegu 704-701, Republic of Korea

M

Mendel Friedman

Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

Cite This Article

Ming-Hsuan Chen, Suk Hyun Choi, Nobuyuke Kozukue, et al. (2012). Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities. Journal of Agricultural and Food Chemistry, 60(36), 9151-9161. https://doi.org/10.1021/jf3025453

Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities

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