Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits

Donatella Capitani; Luisa Mannina; Noemi Proietti; Anatoly P. Sobolev; Alberta Tomassini; Alfredo Miccheli; Maria E. Di Cocco; Giorgio Capuani; Flavio Roberto De Salvador; Maurizio Delfini

doi:10.1021/jf3028864

journal article Oct 26, 2012

Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits

Noemi Proietti Anatoly P. Sobolev Alberta Tomassini Alfredo Miccheli Maria E. Di Cocco Giorgio Capuani Flavio Roberto De Salvador Maurizio Delfini

Journal of Agricultural and Food Chemistry Vol. 61 No. 8 pp. 1727-1740 · American Chemical Society (ACS)

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Details

Published: Oct 26, 2012
Vol/Issue: 61(8)
Pages: 1727-1740

Authors

D

Donatella Capitani

Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I-00015 Monterotondo, Rome, Italy

L

Luisa Mannina

Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I-00015 Monterotondo, Rome, Italy

N

Noemi Proietti

Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I-00015 Monterotondo, Rome, Italy

A

Anatoly P. Sobolev

Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I-00015 Monterotondo, Rome, Italy

Flavio Roberto De Salvador

CRA Centro di Ricerca per la Frutticoltura, Via Fioranello 5, I-00134 Rome, Italy

M

Maurizio Delfini

Cite This Article

Donatella Capitani, Luisa Mannina, Noemi Proietti, et al. (2012). Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits. Journal of Agricultural and Food Chemistry, 61(8), 1727-1740. https://doi.org/10.1021/jf3028864

Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits

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