Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants

Kadriye Isil Berker; F. Ayca Ozdemir Olgun; Dilek Ozyurt; Birsen Demirata; Resat Apak

doi:10.1021/jf400249k

journal article May 13, 2013

Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants

Kadriye Isil Berker F. Ayca Ozdemir Olgun Dilek Ozyurt Birsen Demirata Resat Apak

Journal of Agricultural and Food Chemistry Vol. 61 No. 20 pp. 4783-4791 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf400249k

Topics

No keywords indexed for this article. Browse by subject →

References

28

[1]

Halliwell B. (1989)

[2]

Ou B. J. Agric. Food Chem. (2002) 10.1021/jf0116606

[3]

Gülçin I. Arch. Toxicol. (2012) 10.1007/s00204-011-0774-2

[4]

The Chemistry behind Antioxidant Capacity Assays

Dejian Huang, Boxin Ou, Ronald L. Prior

Journal of Agricultural and Food Chemistry 2005 10.1021/jf030723c

[5]

Apak R. Molecules (2007) 10.3390/12071496

[6]

Miller N. J. Clin. Sci. (1993) 10.1042/cs0840407

[7]

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna Proteggente et al.

Free Radical Biology and Medicine 1999 10.1016/s0891-5849(98)00315-3

[8]

Jimenez-Escrig A. J. Sci. Food Agric. (2000) 10.1002/1097-0010(20000901)80:11<1686::aid-jsfa694>3.0.co;2-y

[9]

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu

Journal of Biological Chemistry 1927 10.1016/s0021-9258(18)84277-6

[10]

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F.F. Benzie, J.J. Strain

Analytical Biochemistry 1996 10.1006/abio.1996.0292

[11]

Benzie I. F. F. J. Agric. Food Chem. (1999) 10.1021/jf9807768

[12]

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgencio Saura-Calixto

Journal of Agricultural and Food Chemistry 2000 10.1021/jf9913458

[13]

Apak R. J. Agric. Food Chem. (2004) 10.1021/jf048741x

[14]

Apak R. Free Radical Res. (2005) 10.1080/10715760500210145

[15]

Özyürek M. React. Funct. Polym. (2007) 10.1016/j.reactfunctpolym.2007.07.030

[16]

Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement

Dilek Ozyurt, Birsen Demirata, Resat Apak

Talanta 2007 10.1016/j.talanta.2006.06.015

[17]

Berker K. I. J. Food Anal. Methods (2010) 10.1007/s12161-009-9117-9

[18]

Berker K. I. Anal. Methods (2010) 10.1039/c0ay00245c

[19]

Singleton V. L. Methods Enzymol. (1999) 10.1016/s0076-6879(99)99017-1

[20]

Ozyurek M. Anal. Chim. Acta (2008) 10.1016/j.aca.2008.09.057

[21]

Berker K. I. Food Anal. Methods (2012) 10.1007/s12161-011-9358-2

[22]

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Ronald L. Prior, Xianli Wu, Karen Schaich

Journal of Agricultural and Food Chemistry 2005 10.1021/jf0502698

[23]

Claderaforteza A. Microchem. J. (1995) 10.1006/mchj.1995.1063

[24]

Vinson J. A. Methods Enzymol. (2001) 10.1016/s0076-6879(01)35235-7

[25]

Box J. D. Water Res. (1983) 10.1016/0043-1354(83)90111-2

[26]

Mechanistic investigation of molybdenum blue method for determination of phosphate

Stanley R. Crouch, H. V. Malmstadt

Analytical Chemistry 1967 10.1021/ac60254a027

[27]

George S. J. Agric. Food Chem. (2005) 10.1021/jf048396b

[28]

Everette J. D. J. Agric. Food Chem. (2010) 10.1021/jf1005935

Cited By

130

Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances

Aneta Ácsová, Silvia Martiniaková · 2019

Acta Chimica Slovaca

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

Dong-Ping Xu, Ya Li · 2017

International Journal of Molecular...

Metrics

130

Citations

28

References

Details

Published: May 13, 2013
Vol/Issue: 61(20)
Pages: 4783-4791

Authors

K

Kadriye Isil Berker

Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Ayazaga Maslak, 34469 Istanbul, Turkey

F

F. Ayca Ozdemir Olgun

Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Ayazaga Maslak, 34469 Istanbul, Turkey

D

Dilek Ozyurt

Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Ayazaga Maslak, 34469 Istanbul, Turkey

B

Birsen Demirata

Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Ayazaga Maslak, 34469 Istanbul, Turkey

R

Resat Apak

Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, 34320 Istanbul, Turkey

Cite This Article

Kadriye Isil Berker, F. Ayca Ozdemir Olgun, Dilek Ozyurt, et al. (2013). Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants. Journal of Agricultural and Food Chemistry, 61(20), 4783-4791. https://doi.org/10.1021/jf400249k

Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants

You May Also Like