Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding

Mari Sugiyama; Takuya Katsube; Akio Koyama; Hiroyuki ITAMURA

doi:10.1021/jf403136w

journal article Sep 10, 2013

Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding

Mari Sugiyama Takuya Katsube Akio Koyama Hiroyuki ITAMURA

Journal of Agricultural and Food Chemistry Vol. 61 No. 38 pp. 9140-9147 · American Chemical Society (ACS)

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Details

Published: Sep 10, 2013
Vol/Issue: 61(38)
Pages: 9140-9147

Authors

M

Mari Sugiyama

Shimane Agricultural Technology Center, 2440 Ashiwata-cho, Izumo, Shimane 693-0035, Japan

T

Takuya Katsube

Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue, Shimane 690-0816, Japan

A

Akio Koyama

National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-0856, Japan

H

Hiroyuki ITAMURA

Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-0823, Japan

Cite This Article

Mari Sugiyama, Takuya Katsube, Akio Koyama, et al. (2013). Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding. Journal of Agricultural and Food Chemistry, 61(38), 9140-9147. https://doi.org/10.1021/jf403136w

Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding

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